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What Causes Coffee to Be Bitter? The Origins of Coffee Bitterness and How to Avoid Overly Bitter Coffee
Bitterness has become a dreaded word in the specialty coffee industry. We all know that good coffee should be sweet and balanced, perhaps with a hint of acidity, and definitely shouldn't need sugar to make it palatable. What causes coffee to become bitter? Is it always that bad? Is bitterness always undesirable? In fact, bitterness isn't always a bad thing. Actually, if you
2025-07-05 bitterness coffee causes avoid quality -
How to Brew Yirgacheffe: Yirgacheffe Coffee Characteristics & Brewing Tips to Avoid Bitterness and Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Washed Sidamo Wenxi Honey G1 brewing sharing. Ethiopia Washed Sidamo Wenxi Honey G1 Flavor: Fruity notes, lemon, jasmine. Roast level: Light roast. Recommended for: Those new to specialty coffee. Blooming: 1. Use 90°C water for...
2020-03-23 Yirgacheffe brewing guide coffee characteristics brewing tips avoid acidity avoid bitterness pour over coffee professional brewing -
Coffee Bean Roast Levels and Characteristics - What Roast Level is Best for Blue Mountain Coffee to Avoid Bitterness and Acidity
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Roast Levels Light Roast: Coffee beans are roasted until approaching the first crack, with insufficient flavor and aroma, generally used for testing and rarely used for
2025-08-13 coffee beans roasting characteristics Blue Mountain coffee suitable what highlight king style -
What is Pour-Over Coffee V60: Optimal Extraction Time to Avoid Bitterness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's V60 Pour-Over Steps Introduction: Pour-over coffee is an art that combines science and technique, with different extraction methods yielding different flavor profiles. Although pour-over coffee appears simple, with proper control, you can craft a professional and authentic single-origin coffee right at home.
2020-03-05 pour-over coffee v60 meaning extraction time avoid bitterness -
Avoid These Pitfalls! Misleading Knowledge When Learning Pour-Over Coffee on Your Own! How Does Brewing Method Affect Your Coffee?
Pour-over coffee represents a unique and convenient coffee preparation method. Renowned for producing coffee with exceptional flavor clarity and clean mouthfeel, it has garnered widespread popularity among coffee enthusiasts. Furthermore, due to its straightforward operation and low barrier to entry, many individuals have embraced home-based learning of pour-over techniques. However, with numerous learning channels available, information...
2024-05-07 pour-over coffee coffee brewing coffee extraction coffee preparation home brewing -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Solutions for Pour-Over Coffee with Too Much Fine Powder: What to Do When Coffee Tastes Bitter from Over-Extraction?
Many coffee enthusiasts face the frustration of over-extraction. While we can often prevent this situation by adjusting parameters or techniques, sometimes limitations imposed by brewing equipment make adjustments impossible, leaving us to tolerate bitter, over-extracted coffee. Let's first explain what 'over-extraction' is—
2022-09-16 coffee brewing over-extraction pour-over coffee bitter coffee fine powder coffee solutions -
Should Beginners Buy Coffee Beans or Ground Coffee? How Much Coffee to Buy at Once to Avoid Waste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. If you haven't yet formed a systematic understanding of coffee, plus you have difficulty making choices, it's better to start with the following questions suggested by Xiaole to understand your needs. Black Coffee OR Milk Coffee. Many friends are accustomed to drinking coffee with milk, while
2020-02-11 beginners coffee beans ground coffee how much to buy avoid waste -
How to Avoid Poor Acidity in Coffee? Does Specialty Coffee Have Sour Notes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For coffee lovers, drinking coffee is definitely about enjoying the flavor of the coffee itself, not just its functional benefits. Tasting a cup of coffee involves two parts: first, the nose, experiencing the rich aroma of the coffee; second, the mouth, savoring the various flavors of the coffee. Coffee's
2021-05-27 coffee poor acidity how to avoid professional knowledge exchange specialty coffee sour notes -
How to Order at a Coffee Shop for the First Time and Avoid Awkwardness? What Do Coffee Experts Drink?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Do you ever find yourself confused when walking into a coffee shop, feeling bewildered by the drink names on the menu?
2023-02-20 coffee shop ordering guide first time coffee shop avoid awkwardness coffee expert choices coffee menu tips coffee etiquette -
What to Do When Mandheling Coffee Beans Taste Too Sour_ How Much Does a Cup of Golden Mandheling Cost to Avoid Sourness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Golden Mandheling coffee is not without acidity, its acidity actually increases with deeper roast levels. In this article, we will show you the different flavors that Golden Mandheling coffee beans exhibit at various roast degrees. The editor's personal favorite is Mandheling, unique
2018-08-15 Mandheling Coffee Beans Flavor Sour What to Do Price Cup Golden Not Sour Professional -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
How to Brew Sweet-Tasting Pour-Over Coffee: Adjusting Coffee Grind Size and Water Temperature
Just kidding! While it may be a joke, when friends ask this question, FrontStreet Coffee takes it seriously. FrontStreet Coffee has an interesting little question: "Whether in coffee roasting or coffee brewing, people always ask how to make it sweeter, but never how to make it more sour or more bitter." FrontStreet Coffee has come up with two reasonable answers:
2021-12-12 pour-over coffee coffee brewing coffee sweetness grind size water temperature brewing methods -
Flavor Profile and Texture Characteristics of Pour-Over Dark Roast Coffee: An Introduction to Bitter Coffee Flavor Descriptions
The concept of coffee flavor characteristics emerged alongside the development of specialty coffee. Nowadays, when taking a sip of light roast coffee, one can easily name several flavor descriptions, with some exceptional individuals able to describe coffee flavors as smoothly as reciting a menu. However, when it comes to dark roast coffee, describing flavors becomes somewhat challenging, often making it difficult to articulate
2025-06-22 dark roast coffee pour-over coffee bitter flavors coffee characteristics flavor profile coffee brewing specialty coffee deep roast coffee -
Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
Is it Normal for Coffee to Taste Astringent/Bitter? How to Solve Over-Extraction in Pour-Over Coffee?
For most people, while we may rarely agree on the flavor profile of a coffee, when it comes to noticeable astringency or bitterness, we can all detect it immediately from the first sip. At FrontStreet Coffee, we frequently receive messages from our readers, many of whom inquire about these unwelcome flavors in their brews.
2024-12-24 coffee astringency bitter coffee over-extraction pour-over coffee coffee brewing -
What are the signs of under-extraction and over-extraction in coffee? How to avoid over or under extraction in pour-over coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago while chatting with friends, we discussed extraction
2025-06-08 extraction under over what difference pour-over when how perform adjustment -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
Are There Ways to Make Coffee Sweeter? How to Brew Coffee with a Sweet Aftertaste?
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
2024-04-30 specialty coffee sweet flavor coffee brewing aftertaste coffee quality indicators -
Freshly Roasted Coffee Bean Brewing Guide: Why Light Roasts Are Hard to Brew and How to Brew Fresh Roasted Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Strategy 1: Choosing the Filter Cone I believe everyone is familiar with this filter cone that offers the fastest flow rate? When brewing freshly roasted coffee beans, the coffee grounds tend to float on the water's surface for longer, increasing the resistance as water flows through the filter. To better control the extraction...
2018-09-21 freshly roasted coffee beans brewing tutorial light roast beans why difficult how guide